Description: A stunning dessert of banana – unexpected, original and delicious!
Preparation time: 25 minutes Servings: 2 Ingredients for “Banana-penguins”: Banana – 2 pcs Marmalade – 4 tbsp. Dark chocolate – 50 g Candy (mm & s) White Chocolate
Cut each banana into 2 pieces, carefully cut the flesh banana. Bananas-penguins are full with low-calorie jam D’arbo. Close the bottom of banana with crushed pulp. Melt chocolate in a water bath. Cut chocolate dragee into 2 pieces. Put chocolate dragee on bananas, attach beak and legs. Draw eyes, using white and dark chocolate. Freeze penguins in the freezer.